The Moroccan Avocado is special because of its size, shape and appearance. The outer skin is smooth and glossy with a yellow-green color when ripe. Inside, the flesh ranges from light green to bright yellow with an almost fluorescent glow when cut open.
Moroccan Avocados are bigger in size than other avocado countries, they are grown in rich sandy soil, which gives them a creamy flavor and a smooth texture.
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